[ad_1] There are only a few dishes that can rival the popularity and versatility of the beloved dosa. This thin and crispy South Indian delicacy has won the hearts of food lovers not just in India but all around the world. We all love it for its crispiness, but there are many of us who … Read more
[ad_1] Pan-Asian cuisine has gained immense popularity in India in recent years. Be it the ever-popular Japanese sushi, Chinese dumplings, pad-Thai noodles, or Korean ramen, these dishes enjoy a huge fan following in the country, and you’ll easily find plenty of restaurants serving these lip-smacking delicacies. The reason for its growing popularity is that it … Read more
[ad_1] Let’s admit it, there’s nothing more satisfying than the aroma of vanilla coming from freshly-baked goods. Whether it’s for making ice creams or for baking pastries, vanilla is extensively used in dessert recipes. However, if you look in the recipes, you would see some using vanilla extract, while includes vanilla essence in it. Now, … Read more
[ad_1] Kadhi is possibly one of the few dishes that we can have on repeat, without any complaint. Right? It is light, flavourful and defines comfort for all. When paired with a portion of rice, it makes for a soulful meal, especially on a hot summer day. Interestingly, you will find multiple variations of the … Read more
[ad_1] Nobody likes to waste food, especially if it’s one of our favourites. But how much and many times can we have the same dish again and again? That’s why, we love to repurpose our leftover dishes in a whole new avatar. Different flavours with the same food give us a whole new culinary experience … Read more