[ad_1] Idli is one of the most popular breakfast delicacies in India, especially in the Southern region. Super light and extremely versatile, idli is rich in fibre and protein and also keeps you full for a longer period of time. Speaking of our love for idlis, how could we miss mentioning Bengaluru’s ghee podi idli? … Read more
[ad_1] Fresh and hot parathas, with a dollop of butter on the top, is a match made in heaven that satisfies every soul around. But have you tried having the same makkhan with idlis? Fret not, we are neither trying to experiment with the classic South Indian dish nor establishing a link between North and … Read more
[ad_1] Fresh and hot parathas, with a dollop of butter on the top, is a match made in heaven that satisfies every soul around. But have you tried having the same makkhan with idlis? Fret not, we are neither trying to experiment with the classic South Indian dish nor establishing a link between North and … Read more
[ad_1] Andhra Pradesh, like many other states in India, is known for its regional spices. Common herbs and spices such as ginger, coriander seeds, and turmeric are used in almost all recipes. However, Andhra Pradesh is also renowned for its special Guntur chillies. These chillies are named after the town of Guntur in Andhra Pradesh, … Read more
[ad_1] Nobody likes to waste food, especially if it’s one of our favourites. But how much and many times can we have the same dish again and again? That’s why, we love to repurpose our leftover dishes in a whole new avatar. Different flavours with the same food give us a whole new culinary experience … Read more