How To Make Yummy Chicken Kothu Parotta At Home – A Street Food From South India

[ad_1] There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread commonly made in South India. It has a lightly crisp texture but is also soft to chew. What if we told you … Read more

Bored Of Eating Plain Idli? Try This Delicious Andhra-Style Guntur Idli Recipe

[ad_1] Andhra Pradesh, like many other states in India, is known for its regional spices. Common herbs and spices such as ginger, coriander seeds, and turmeric are used in almost all recipes. However, Andhra Pradesh is also renowned for its special Guntur chillies. These chillies are named after the town of Guntur in Andhra Pradesh, … Read more